Hidden costs for venues
I feel like I’m always on a never ending search for venues. Before it was for wedding clients and now I’m back at it for an event with the charity I work for. There are so many venues in Toronto of varying sizes, atmospheres and budgets. Many things determine what venue is right for you, but one thing you must be mindful of early on are hidden costs. Everyone knows you have to pay for the food. Some of you keeners may even know that you have to pay a rental fee to use the venue. But what about everything else? Every venue is different in the way they charge and how much they charge. Here are some things to ask or look out for when doing your venue research.
Cake cutting fee
Most venues will charge for a plating fee to serve cake to guests at their tables. This cost ranges from $2-5 per person. It isn’t as ridiculous as it sounds… This cost pays for the staffing to cut and plate the cake, to deliver it to the table, to take the plate off the table and to wash the plate/utensils. When it comes to an event with multiples of 200 or 300 people, this is a lot more work!
An alternative: If you are having a sweets table, venues may serve the cake at the sweets table for a smaller fee or for free if is self-serve.
Taxes and Gratuities
This seems like a no-brainer but it is important to consider the grand total at the end of the day. The venue may quote you $50 per person, but you need to consider how much this will cost after your 300-person guest count is accounted for, plus 13% tax and 15-20% mandatory gratuities.
An alternative: Some venues will give you their per person cost all-in if you pay by cash. Yes, this might mean you have to pay $10,000+ in cold hard cash, but you might save a few hundred or thousand dollars!
SOCAN fee
SOCAN stands for the Society of Composers, Authors and Music Publishers of Canada. They make sure that when music is played at an event, that the right people are paid their royalties (composers, authors, publishers, artists, etc). This ranges from $30-60 depending if you have dancing or not.
An alternative: Sorry folks, not really any alternative here except if you forego music altogether… Luckily, this fee isn’t big at all.
Audio-visual equipment
You visit the venue and you love it. You see that they have a built-in sound system and a projector/screen, perfect for your same-day-edit video and live band. You’re already paying a hefty fee for the room rental, so you would assume that use of the AV is included. This is not always the case! Make sure to ask if it is included and what is included for AV. Some venues will charge extra to use their AV system, and every piece of equipment you use is an additional cost.
An alternative: If the venue charges you for their AV, consider finding a DJ who will bring their own sound system that is within your music budget. Many DJs offer a standard package that includes a simple sound system. If you don’t like the DJ package, you can always add in the sound system cost later on.
Minimum spend
Some venues will have a minimum guest count (usually at popular venues) or minimum you must spend (usually at a restaurant buy-out) that you must meet. At an O&B restaurant, for example, the Saturday minimum spend for a buy-out might be $7,000. At a banquet hall, to give you the whole hall, they might require you to have a minimum guest count of 150 so they are guaranteed a certain amount of revenue to make their time worthwhile. If this is the case, make sure that you are comfortable meeting this minimum and agree on it early on.
An alternative: Typically venues that have these are ones that exclusively cater one event at a time, so this is their bread and butter. This also means that they will give you great undivided service. If you aren’t comfortable with a minimum amount you must meet, consider another venue that will allow you to have more flexibility.
Furniture
If you are at a venue that is not a banquet hall (like an event space or gallery), chances are they won’t have every piece of furniture or stemware you might need. This may need to be rented. Some will include what you need in a package but some may require you to rent from their preferred supplier in addition to their rental fee.
An alternative: Find a venue with all that you need already included, so you don’t have to pay for rentals. This is why banquet halls are popular; they are all-inclusive. However you lose the creative freedom in how your wedding will look.
Staffing
This isn’t so much a hidden cost but something that is not often advertised. Some event spaces will charge a certain fee for room rental and a cost for the food, but when your bill comes, it will also include the cost of staffing. Usually this includes wait staff, a supervisor and a captain to supervise the whole thing. Food doesn’t serve itself! Usually this isn’t a huge added cost to the total but it can be a four digit number if you have a large function.
An alternative: Consider banquet halls that include staffing at the all-inclusive per person cost. If you have Chinese catering at a hall where you pay for staffing, consider having 10 people per table instead of 8, so that more people are served with the fewer staff (since staffing is often per table).
Moodboard: A winter wedding
With the cold weather ensuing, I started dreaming of what a winter wonderland type of wedding might look like. It definitely doesn’t happen often and I haven’t done one yet, but how interesting it would be! Imagine sparkle, sleigh rides and hot chocolate. You’d get some really fun photos if there was a nice snowfall, that’s for sure.
Here are some pieces I put together from BHLDN in a moodboard. BHLDN is not only a great inspiration for ideas but they have such beautiful and whimsical wedding items. Enjoy!
Ideas from the BizBash party
Tonight I got a chance to check out a party hosted by BizBash, the leading trade source for the event industry, held at a new venue by the Distillery District, the Airship 37.
The venue consisted of two spaces, separated by the entrance and a coat check. The first space was a warehouse space drenched in white. The bar served as the focal point in the room, decorated with ornate floral sculptures.
The white backdrop was lit up and projected on in various spots. The projection is a great look.
There were some beautiful floral designs from Jackie O at the event.
Brought along my friend Velsie Mak to the event to shmooze. She’s an up and coming singer if ever you need some sweet tunes at your next event/wedding =)
We were holding these fun cocktails made with the new Molson Canadian 67. I had my reservations about a cocktail made with beer but it was actually pretty good!
There were four appetizer stations set up around the space. This and the next picture were some items from a caterer called Toben. Really tasty!
These were also by Toben, served on a really interest fork.
These were the most interesting food item at the event, done by Berkeley Events, the caterer from the Berkeley Church. A sample of haddock and chips was served on a deep fryer basket, then set upon a beautiful display of orchirds under an upside down vase. The presentation was fabulous but it took a really long time to get prepared and the portion was again small. Great concept though!
The only thing I would have did differently if I ran the event would be to have the appetizers be passed instead of in stations. The stations formed line ups and jams around the room. That or up the portion size, so that I got something substantial for waiting in line.
There were some interesting elements I took from it and I got to try some new caterers. It’s nice to see companies taking risks and trying something new. Thanks BizBash for a fun night =)