Yesterday evening I had the pleasure of being invited for dining with Chef Daniel Boulud at the Four Seasons’ own Cafe Boulud. It was an honour to dine with some of the city’s finest event planners. Michelin-starred Chef Daniel Boulud was the reason for the dinner since he was in town, and, to our delight, he made an appearance at our table. It was a wonderful evening with fantastic company. How often do you get to say you had an experience like this? Thank you to Marc and Lina from the Four Seasons Toronto for being such amazing hosts!
Our intimate spot for our dinner at the Four Seasons Toronto – Cafe Boulud. The cafe is full of original artwork for great conversations and very contemporary furniture to complement the rest of the hotel.
It was a fabulous tasting! My mouth is watering again thinking about it.
Chef Boulud giving remarks about his dishes. What a nice surprise for us! This seared albacore tuna was so delish and beautiful.
This dessert dish was devine.
We took a lovely photo in the kitchen with the one and only Chef Daniel Boulud. I can’t believe he stretched out on to the table! I guess you have to impress the lovely ladies 😉
I had to take a photo with Chef Daniel Boulud! What an honour.
Overall the night was just perfect, plus having Chef Boulud dining with us in person was once in a lifetime! Delectable food, amazing company, stellar venue. I couldn’t have asked for a better evening.
Rebecca Chan is a Toronto wedding planner and day of wedding coordinator providing sophisticated planning for the style-savvy couple. Whether you need planning assistance or wedding day coordination, Rebecca can help you create your dream wedding day. Contact her today, she'd love to hear from you.